Regardless, me.: Mom's Chicken Salsa dish

June 14, 2007

Ingredients

Chicken breast, skinned and deboned
16 oz. jar of salsa
1 1/2 cups rice, uncooked
1 cup frozen peas
1 can chicken broth
cheddar cheese
black olives

Instructions
Dice chicken into bite-sized pieces.

Put the rice in the bottom of baking dish (9 X 13 or so) sprayed with cooking spray (Pam, for example).

Mix broth with salsa. Pour about 2/3 of mixture over rice in baking dish. Stir.

Add chicken over mixture. Cover with the rest of the salsa-broth mixture.

Cover with aluminum, bake at 350 degrees for 30 minutes.

Stir in peas, cover with cheddar cheese. Cover back up, bake for another 20-30 minutes.

Put sliced black olives on top and serve. MMMMM.

Don't let Brian or anyone else let you skip the peas, it's not as good without them.

Posted by Heather at June 14, 2007 06:50 PM